Fluffy Matcha Pancake

My favorite Matcha, I definitely won't miss whipping it up to enjoy ~ SMILE ~ 

Ingredients:

1 cup plain flour (sifted)

1 tablespoon matcha powder (sifted)

2 tablespoons granulated sugar

1 teaspoon baking powder (sifted)

1/4 teaspoon salt

1 large egg

3/4 cups milk

1 teaspoon vanilla extract

2 tablespoons unsalted butter (melted)

Methods:

1. In a large bowl, mix in plain flour, matcha powder, sugar, baking powder, and salt until well combined.
2. In a jug, whisk the egg, milk, vanilla extract, and melted butter.
3. Pour the wet mixture into the dry ingredients.  Mix gently until just combined.  Do no overmix.
4. Heat a non-stick pan over low-medium heat and lightly grease it will unsalted butter.
5. Pour a quarter cup of batter into the heated pan.  Cook until bubbles appear on the surface, flip it over and cook until light brown.
6. Repeat with the remaining batter until all is finished.
7. Stack the pancakes and top with your favorite toppings (whipped cream, maple syrup or honey).  I drizzle my pancakes with condensed milk.

This recipe is adapted from 'Corner Cooks.'