Ingredients:
1 Japanese cucumber (washed and sliced)
1 apple (skin on, washed and sliced)
1 tablespoon Korean chili powder
1 tablespoon fresh chopped garlic
1/2 tablespoon fish sauce
1/2 tablespoon lemon juice
1 1/2 teaspoons granulated sugar
1/2 tablespoon sesame oil
1/2 tablespoon toasted sesame seeds
Methods:
- In a medium bowl, whisk together chili powder, fish sauce, sugar, sesame oil, chopped garlic and lemon juice.
- Add the cucumber and apple slices to the bowl and toss to combine. Add the sesame seeds and serve!
I adapted this recipe from 'cookingwithlei.com' with slight adjustment to suit my cooking preference.

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