This savory fish dish is cooked twice; first fried in oil, then cooked with ginger, chilis and preserved bean paste, which is widely known as taucu or tau cheong. Most Chinese home cooks are specialized in this dish. It is a 'Simple Yet Yummylicious' dish! This time round, I did not add chili into it as my pantry is out of chili. Will grab some when I go for my next grocery shopping.
I have cooked this dish before, so to get the full recipe click this link here.
Hope you all love this savory dish as much as my family 👍
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