Wholemeal Sandwich

With some leftover wholemeal bread sitting in my pantry, I decided to make myself an easy and hassle-free lunch.

Few simple ingredients:

2 slices wholemeal bread

Green corals

1 egg (crack into a small bowl, drizzle some light soy sauce and ground pepper)

1 piece cheese

1 tbsp. mayonnaise + 1 tsp. Sriracha (mix)

1/2 tbsp. cooking oil (for cooking the egg)

Few simple steps:

1. In a heated small non-stick pan, add 1/2 tbsp. cooking oil.  Roughly give the egg a stir.  Pour the egg into the heated oil and cook for about a minute on each side.  Remove the egg onto a plate.
2. Spread the mayonnaise Sriracha mix on one side of each bread slice. Place on a flat plate, spread side up.  Lay some green corals on one side of the bread, follow by egg, cheese and the rest of the green corals.  Place the other piece of bread over the top, spread side down.
3. Cut the sandwich into half.
4. Serve with cold milk and milo.

It is indeed 'Simple Yet Yummylicious!'