Dinner plans for tomorrow: baked chicken drumsticks and wing, served with a side of Salad Platter which comprises of: green corals, baby tomatoes, tuna, boiled potatoes and boiled eggs; drizzled with my favorite light salad dressing.
I prepare and marinate the chicken drumsticks and wing a day before, place them in ziploc bag and leave them in the fridge. As usual, I will squish the bag and turn the chicken pieces over during the marinating period to ensure even marination. The recipe for this Five-Spiced Baked Chicken can be obtain here.
Ingredients for my Salad Platter:
Green corals (washed and drain)
Baby tomatoes (washed and halved)
2 hard boiled eggs (remove shells and sliced)
1 large potato (boiled, peeled and sliced)
Canned tuna
Methods:
- Arrange all the ingredients on a big platter.
- Drizzle the salad with light salad dressing. (recipe can be obtain here)
- Serve immediately with the baked chicken drumsticks and wing.
We enjoyed this Simple Yet Yummylicious Dinner without rice. Love it!!
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