Meat Rolls or popularly known as Ngo Hiang is among one of the most well known festival dish in all Chinese family. Though it might differ slightly from one household to another, but I know it is loved by all.
This time round, I am trying it out with chicken instead of minced pork. I mince the chicken meat myself, using a combination of thigh and breast meat. Though there is a slight different in the texture of the meat rolls, but on the overall, the taste is the same.
Those who are interested to view my recipe, click the link here.
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