Creamy Avocado Milkshake

 

Ingredients: (serves 1)

1 medium ripe Avocado

1 cup milk

1/2 tbsp. sugar (to taste - add more if you prefers sweeter)

Crushed ice (amount depending on your preference)

Methods:

1. Cut the avocado into half and remove the pit.
2. Scoop the pulp out using a spoon and place it into a blender jar.
3. Add crushed ice, milk and sugar.
4. Blend until smooth, taste for sweetness, and add more if desired.  Blend again for a few seconds.
5. Pour it into a serving glass.
6. Serve immediately.

This recipe is adapted from 'foodviva.com' with a slight adjustment to suit my personal preference.