Recently, I came across an online video, for making a Multi Purpose Dough. Since I have been so often baking breads and buns lately, so I give this recipe a try out. I did not add all the milk at once, instead reserve about a quarter cup. Adding only when necessary. On the overall, I did not use all the milk.
This recipe makes two 8" round pan. I bake one using an 8" round pan, and another one into a loaf.
The full recipe can be obtain from this video link here.
This recipe is adapted from 'Savor Easy.'
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