Balsamic Salad Dressing

I am trying out another salad dressing for my salads dishes, 'Balsamic Dressing.'  This dressing is slightly more acidic than the Honey Yellow Mustard Dressing; but it is good to have more choices of salad dressings in our pantry.

Ingredients:

1/4 cup olive oil

1/4 cup balsamic vinegar

2 tbsp. honey

1 tbsp. yellow mustard

2 cloves garlic (minced)

1/2 tsp. salt

1/2 tsp. ground white pepper

Methods:

1. Add all ingredients in a mason jar and place the lid on.  Shake jar well to mix up the dressing.  Store in the fridge for up to 2 months.
2. To use, just shake the jar again to mix.

Tip:  

Dressings with dried herbs will last up to 2 months in the fridge, whereas fresh herbs will last about 1 week to 10 days.

This recipe is adapted from 'The Girl on Bloor' with slight amendment to suit my cooking preference.