Minced Pork And Greens Topped with Crispy Fried Eggs

This interesting dish which comprises of green vegetables of your choice, minced meat which is also of your choice (pork, chicken, turkey), and topped with crispy fried eggs; can be served as a 'one-plate-meal' without rice, or as a dish in a Chinese meal with rice.  I've tried both, with and without rice, and I enjoyed them altogether ~ smile ~

Ingredients:

1 or 2 eggs

1 bunch Kailan (washed, cut and separate stems and leaves)

4 cloves garlic (peeled and roughly chopped)

1 red chili (sliced)

1 small bowl minced pork

1/2 cup cooking oil

Sauce: (mix in a small bowl)

1 1/2 tbsp. oyster sauce

1 tbsp. light soy sauce

1 tsp. fish sauce

Methods:

1. In a medium heated wok add cooking oil.  Once oil is heated up, crack an egg in a bowl and add into the hot oil.  Use cooking spatula to scoop the oil over the egg until the sides of the egg is crispy.  Dish and drain on kitchen paper.  Set aside.
2. Remove excess oil from wok, leaving 1 1/2 tablespoon, heat up the wok.  Add garlic and chili, give it a quick fry, then add in the minced pork and kailan stems.  Stir-fry until meat turns pale, add the green leaves and stir-fry for a quick half minute and add in the sauce.  Toss through until well combined.
3. Dish onto a serving plate and top with egg and serve.

I adapted this recipe from 'Marion's Kitchen' with slight amendment for suit my cooking preference.