Orange Pancakes

 

Ingredients:

3/4 cup Organic Wholemeal Flour (sifted)

1/4 cup plain flour (sifted)

1/2 cup orange juice (freshly squeezed)

1/2 tsp. orange zest

2 tbsp. unsalted butter (melted)

1/2 cup buttermilk

1 egg

1/4 tsp. salt

2 1/2 tsp. baking powder

1 1/2 tbsp. granulated sugar (can put more if you prefer more sweet)

Methods:

1. Mix all the ingredients in a large bowl to make lump free batter.
2. Heat a non-stick pan.
3. Grease with a little cooking oil. (you can use butter)
4. Pour a ladle of batter in the pan.
5. Cook until bubbles appear on top.  Flip the pancakes and cook until golden brown on both sides.
6. Remove from the pan and continue with the rest of the batter.
7. I serve my pancakes with dragon fruits at the side; topped with my homemade granola and lightly drizzled with honey.

I adapted this recipe from 'whiskaffair.com' with slight amendment to suit my cooking preference.