Thai Chili Basil Chicken

 

Ingredients: (Serves 2)

2 chicken thighs and drums (skinless, boneless and cut into bite-size pieces)

1 sprig spring onion (cut into 1 1/2" length, separate white and green part)

1 cup Thai Basil leaves

2 garlic cloves (chopped)

1 red chili (seeds removed and sliced)

1 1/2 tbsp. cooking oil

Sauce:  (mix together in a small bowl)

2 tsp. oyster sauce

1 tsp. light soy sauce

1 tsp. dark soy sauce

1 tsp. sugar

2 tbsp. water

Methods:

1. In a heated wok, add cooking oil, saute garlic and chili for few seconds.
2. Add white part of spring onion and chicken and stir-fry until cooked.
3. Add sauce, stir to mix with the chicken and cook until water reduces to thick glossy sauce.
4. Toss through green part of spring onion and basil leaves, until just wilted.
5. Remove onto a serving dish.  Serve!

I adapted this recipe from 'recipetineats' with slight amendment to suit my cooking preference.