Wholemeal Flour Honey Pancakes with Black Chia Seeds

Ingredients:

1 cup wholemeal flour (sifted)

3 tbsp. honey

2 tbsp. black chia seeds

1/4 tsp. salt

1 tsp. baking powder

1 egg

1 cup Buttermilk (I mix 1 cup milk with 1 tbsp. lemon juice, set aside for 5 minutes)

Cooking oil (for greasing the pan for cooking)

Methods:

1. Combine all the ingredients in a large bowl and whisk well the batter is smooth.
2. To cook the pancake, heat a non-stick pan over medium heat, and grease it with some oil.
3. Pour 1 or 2 ladle full batter into the pan, (amount depends on the size of pancake you like), let it cook until slightly browned from the bottom, then flip the pancake over and cook the other side as well.  
4. Remove the cooked pancake and place them over a wire rack.  Repeat until all the batter is used up.

I adapted this recipe from 'Whisk Affair' by Neha Mathur with slight amendment to suit my cooking preference.