I love this bread, which is soft-fluffy on the inside, and sweet-milky on the crust. With or without any spread is fine for me.
I adapted this recipe from 'rasamalaysia.com', and if you are interested to make it, follow this link for the recipe.
For infor, this recipe yields 2 loaves...
The picture above shows the loaves are ready for second proofing. Hope you all enjoy making this delicious bread as much as I do. ~ Cheers ~
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