Iced Matcha Latte

 

Ingredients: (serves 1)

2 tbsp. boiling water

1 tsp. matcha green tea powder (I use NIKO NEKO)

1 1/2 tbsp. honey

1 cup whole milk

Ice cubes

Methods:

1. In a small bowl mix/bloom the matcha powder with boiling water until dissolved.
2. In a mason jar add honey and milk; froth or shake in a mason jar with lid on.
3. Add some ice cubes into a serving glass.
4. Pour the sweetened milk into the glass over the ice cubes.
5. Gently pour the matcha mixture into the glass, stir and enjoy.

I adapted this recipe from 'thebusybaker.ca' with a slight adjustment to suit my preference.