Lady's Finger stir-fried with minced chicken and hot bean paste

Ingredients:
200g lady's finger/okra
80g minced/chopped chicken (coarsely minced/chopped)
1 tbsp chopped red chillies
1 tbsp hot bean paste
1 tbsp chopped garlic
water (amount depend on how wet or dry we prefers the dish to be)

Seasoning:
1/2 tbsp light soy sauce
sugar (to taste)
1 tsp chicken stock granules

Methods:

1. Wash, cut lady's finger into bite-size pieces, and blanch in boiling water drizzled with a bit of cooking oil. Drain and put aside.
2. In a clean wok heat 2 tbsp cooking oil, fry garlic over low heat until fragrant.
3. Add in minced/chopped chicken and hot bean paste, stir to mix well.
4. Add the lady's finger, seasoning and water, toss well.
5. Finally, add in chopped red chillies, give it a quick stir, off the heat and ready to serve.

Note: Minced pork can be use instead of chicken to get an equally tasty lady's finger dish on a plate served with freshly cooked, hot rice - YUMMY!