Pan-fried chicken wings with crushed garlic

Ingredients:
10 chicken wings (mid joint only)
Oil for pan frying

Marinade:
2 tbsp light soya sauce
1/2 tbsp chinese cooking wine (hua diao chiew)
Dash of dark soya sauce
1/2 tbsp sugar
1 whole garlic
1/2 tbsp sesame oil

Methods:

1. Break the garlic into cloves, washed, smashed together with the skin and put aside.
2. Cut the chicken wings to obtain the mid joint only, wash and pat try with kitchen towel.
3. Marinate the chicken wings with all the marinade ingredients, together with the garlic for at least 2 hours to enable to marinade to seep through the wings.
4. Heat a flat wok and put oil, enough to spread over the whole wok so that the chicken wings won't be burnt, but not meant for deep-frying.
5. When the oil is medium hot, put in the marinated chicken wings together with the garlic, spread them evenly over the wok and cover with the lid.
6. Adjust the heat to low if necessary to ensure that the wings are properly cooked through but not burnt.
7. Turn the wings over once it has brown on the cooked side, put the lid on till the wings are brown on the other side as well.
8. Drain, arrange on a platter, garnish as required and serve.

Note: This pan-fried chicken wings can be served as a dish in a meal with rice or as finger food and also not to mention, it goes well with a glass of cool beer - YUM! YUM!!