6 oz. unsalted butter, softened
5 oz. castor sugar
3 tbsp. cocoa powder
3 tbsp. hot water
3 eggs, lightly beaten
6 oz. self raising flour
Topping:
milk chocolate, melted
enough marshmallows
Methods:
- Pour the hot water into the cocoa powder and mix well, set aside.
- Beat butter and sugar until light and fluffy using medium speed.
- Gradually pour in the lightly beaten eggs, beat till well mixed.
- Beat in the cocoa mixture till all ingredients are properly mixed together.
- Fold the flour into the mixture gently and stir till well mixed.
- Spoon cake mixture into the paper cases and put them on a baking tray.
- Bake in pre-heated oven of 180 degree Celsius for about 25 minutes, or when a bamboo skewer inserted comes out dry.
- Transfer the cupcakes to a wire rack to cool completely.
- Spread the melted chocolate onto the top of the cupcake.
- Top with marshmallows and drizzle with melted chocolate. Leave to set.
Notes: As today is my hubby's birthday, both myself and son Aaron specially come up with a different decor for him.
Just for purpose of trying out and comparison, we use two different types and sizes of paper cases.....
Can't wait to have one now.....
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