Veggie in Green Salad Dressing

Ingredients:
1 stick celery
1/2 carrot
1 potato

Dressing:
2 tbsp tomato sauce
1/2 tsp ground mustard
Dash of dried thyme
1/2 tsp black pepper
2 tbsp mayonnaise
1 tbsp milk

Methods:

1. Wash and cut celery, put aside.
2. Peel carrot, boil till slightly soft and cut into cubes.
3. Peel potato, boil till soft and cut into cubes.
4. Put all ingredients into a bowl, pour over the combined salad dressing and mix well.
5. Chill in fridge till ready to serve.

Note: Extra ingredients such as hard-boiled eggs, ham or even apple can be served in this salad dressing, but I prefer it as such 'simple yet yummylicious' and most of all HEALTHY!