Light and Fluffy Pancakes

I've tried pan-frying different types of pancakes, from the normal homemade ones which uses simple ingredients of wheat flour, egg, sugar, water and pan-fry using cooking oil and few types of American Pancakes which uses butter, which is more oily, and, finally I've come across this simple and less oily combination pancake ingredients from a recipe book and the pancake is to our family's liking - light and fluffy texture! YUMMY!!

Ingredients:
150g self-raising flour
50g caster sugar
1/8 tsp salt
110g milk
1 egg
1 tbsp corn oil (I replace using 2 tbsp of melted butter)

Method:

1. Mix flour, sugar and salt in a mixing bowl.
2. Mix egg, milk and corn oil or melted butter in another small bowl, use a fork to stir well.
3. Slowly pour no.(2) into no.(1).  Use a hand whisk stir to combine until smooth.
4. Spoon batter into a non-stick pan (without oil) to pan fry over low heat until golden brown on both sides.
5. Ready to serve with the topping of your choice.

Note: I enjoyed this yummy pancake either for morning or afternoon tea just as it is without any topping along with a cup of hot coffee - It's YUMMYLICIOUS!

My daughter Karen pan-fried a stack of it for us to enjoy for our long car journey during one of our road-trip....