Baked stuffed chicken breast wrapped with bacon strips

Ingredients:
2 pieces skinless chicken breast
4 slices bacon strips
4 pcs. canned button mushrooms, chopped
1 1/2 tbsp mayonnaise
1 1/2 tbsp grated cheese
Salt and pepper to taste

Methods:

1. Clean chicken breast, wipe dry and use a sharp knife to create a pocket through the middle of the meat.
2. Season with salt and pepper for an hour to let the seasoning seep through the thick meat.
3. In a bowl mix chopped button mushroom, mayonnaise and grated cheese together.
4. Stuff the mixed ingredients into the pocket, use a toothpick to seal the opening so that the cheese will not flow out when it melts during baking.
5. Wrap each chicken breast with 2 strips of bacon and put them in a baking tray.
6. Preheat oven to 180 degree Celsius and bake for 30 minutes.  If the chicken breast is a big one, then give an additional 5 minutes to allow it to fully cooked on the inside. I will normally use a metal skewer to prick on the meat to ensure that it's cooked.
7. Slice, arrange on a platter and serve hot!

Note: The yummy flavour of the bacon gives the chicken breast a boost of all the delicious taste which no one can resist.