Tumeric Fried Chicken

Ingredients:
1/2 chicken (cut into bite-size pieces)
2 onions (shred)
1 bunch of curry leaves
1 tsp cumin powder
1/2 tbsp chilli powder (use more if you prefer a stronger taste)

Marinade:
1/2 tbsp tumeric powder
1 tsp salt

Seasoning:
2 tbsp lime juice
1 1/2 tbsp soy sauce

Method: 

1. Marinade chicken in a bowl for at least 30 minutes.
2. Heat enough oil in pot, deep-fry the marinated chicken using low heat until thoroughly cooked, dish out and set aside.
3. Heat 2 tbsp of oil in a wok, saute shredded onion until fragrant, add in chilli powder and cumin powder, give it a quick stir-fry, then add in curry leaves and deep-fried chicken, give it another quick stir, pour in soy sauce to stir-fry until well mixed. Switch off heat and squeeze in lime juice, stir to mix well and dish out to serve.

Note: The chilli powder can be replace by blended fresh red chilli.