M & M Chocolate Butter Cookies

Ingredients:

120g unsalted butter, room temperature

80g castor sugar

1 egg

180g wheat flour

1/2 tsp baking powder

M & M Chocolate Candy

Methods:

1. Sift wheat flour and baking powder together.
2. Beat butter and castor sugar until creamy and fluffy.
3. Add in egg and beat till well mixed.
4. Add in flour mixture gradually, stir well till mixed.
5. Grease a baking tray.
6. Spoon mixture onto the baking tray and gently shape with the spoon.
7. Bake in pre-heated oven at 180 degrees for about 5 minutes.  Remove from oven and arrange the M & M chocolate candies on top. Gently press the candies into the surface of the cookies.  Place the cookies back into the oven and continue to bake till the cookies are lightly brown and cooked.
8. Let the cookies cool on a rack and store in air tight bottle containers.

Note: I love using M & M chocolate candies for baking, as it is not too sweet and most people enjoy munching them as  sweet candy  itself, not to mention it makes beautiful decors on biscuits and cakes. It sure attracts children as well as adults!!