Nutritious Soup - gingko, fresh water chestnuts and lean meat

Ingredients:

100g gingko (shelled, peeled and rinsed)

8 fresh water chestnuts (skinned and rinsed)

300g lean meat (rinsed and scalded)

enough water to cook the soup

Methods:

1. Heat up a pot of water, put in gingko, water chestnut and lean meat.
2. Cover the lid and let it boil.
3. Lower the heat and let it simmer for 1 1/2 hours.
4. Serve hot in soup bowls.

Note: This nutritious soup is suitable for everyone, including young children and old people.  Gingko helps blood circulation and improve memory.