Deep-fried pork belly with red beancurd

Ingredients:
2 strips of pork belly, with skin

Marinade:
1 piece red beancurd
2 tbsp sugar
1/2 tsp of five spice powder
1/2 tsp of ground pepper
1 tbsp minced garlic
2 tbsp light soy sauce
2 tbsp cornflour
Dash of salt (to taste)

Methods:

1. Clean the pork belly and cut into bite-size pieces.
2. Mix together all the marinade ingredients and marinate the  pork belly for 2 to 3 hours.
3. Heat up enough oil in a wok, when oil is hot with medium heat add in the marinated pork belly and deep fry until golden brown.
4. Dish up, drain on absorbent paper and serve.

Note:  This deep-fried aromatic pork belly is best  served with sambal belacan.