Lemon Chicken

Ingredients:
2 chicken thighs (deboned)
1 onion (sliced)
Cornflour (for coating chicken)
1 lemon (extract juice for sauce)
Oil for deep frying

Marinade:
1 egg white
1 tsp light soy sauce
1/2 tsp salt
1 tsp sesame oil
Dash of pepper

Sauce:
6 tbsp plum sauce
2 tbsp lemon juice
1/3 cup of water

Methods:

1. Wash the chicken thigh and marinate for one hour.
2. In a wok heat up enough oil for deep frying.
3. Coat the marinated chicken thigh with cornflour, shake off excess flour and deep fry in hot oil till golden brown on both sides, drain, cut into bite-size pieces and put on a serving plate.
4. In a clean heated wok, put in 2 tbsp of oil, fry the sliced onions until fragrant, add in the sauce ingredients, stir well till all are well combined and off the heat.
5. Pour the sauce over the chicken and serve immediately.

Note: Lemon chicken is a very popular Chinese dish not only in restaurants but all hawker food stalls.  There are many ways to cook this dish and I've tasted the different types and each have their unique taste but still sums up as Lemon Chicken.