Swiss Tomato Chicken

Ingredients:
1/2 chicken 
1 potato 
1/2 red carrot
1 tomato (cut into wedges)
1 onion (sliced)

Seasoning:
1/3 cup tomato sauce
1 tbsp chili sauce
1 1/2 tbsp curry powder (watch brand)
salt (to taste)
1 tsp sugar
1 1/2 cup of water (to 1 cup first, follow by balance of it when needed)

Methods:

1. Clean the chicken, cut into bite size pieces and put aside.
2. Peel the potato and red carrot and cut into cubes.
3. Mix all the seasonings except water in a bowl, stir well and put aside for later use.
4. Heat up 2 tbsp of oil in a heated wok, add in the chicken pieces and fry till dry.
5. Add in the potato, onion, red carrot and seasoning, stir till well combine, then add in 1 cup of water and bring to the boil. 
6. Add in tomato, lower the heat and simmer, stirring in between, taste for correct seasoning and add some more water if necessary.
7. When the chicken, potato and carrot are tender, off the heat and serve hot.

Note: Apart from serving this dish with white rice, it goes well with bread too.  The combination of the tomato and chili sauce, with the curry powder and sugar makes the dish savory and is appetizing to our palate ~ YUM ~