Fried bittergourd with chicken liver and gizzard

To all bittergourd lovers, here's another yummy dish to share.....

This is what you need:

• 1 medium size bittergourd,  clean and cut into thicker slices

•  1 chicken liver and gizzard, clean and cut into pieces
• 1 red chili, sliced
• 1 knob ginger, shredded
• 1 tbsp salted bean paste

Seasoning:
1 tsp chicken stock granules
1/2 tbsp light soy sauce
dash of grounded pepper
1 tsp shao hsing wine
200ml water 

Methods:

1. Parboil bittergourd in hot oil for a while, dish, drain and put aside.
2. Blanch chicken liver and gizzard in boiling water, dish and drain.
3. Heat 2 tbsp of oil in a wok using medium heat, saute ginger till fragrant, add in salted bean paste and stir well, then add in bittergourd, chilies, chicken liver and gizzard, stir fry until aromatic.
4. Add water and seasoning, when it comes to a boil, stir often to ensure that the bittergourd is cooked through.
5. When the bittergourd is cook to your preferred softness, off the heat and serve on a plate.