Pineapple Pork Ribs

Ingredients:
500g pork ribs
200g pineapple (cut into pieces)

Marinade:
1 tbsp. light soya sauce
1/2 tsp. salt
1 tsp. bicarbonate of soda
1 egg
1 tbsp. Shao Hsing Wine
2 tbsp. water
2 tbsp. cornflour

Sauce:
4 tbsp. tomato sauce
2 tbsp. plum sauce
2 tbsp. sugar (to taste)
1 tbsp. worcestershire sauce
1 tbsp. rice wine
100ml. water

Methods:

1. Clean the pork ribs and mix with marinade for 2 hours to allow the marinade to seep through the ribs.
2. Deep-fry ribs in medium heat oil until golden brown and cooked. Dish and drain.
3. Put all the sauce ingredients into a bowl, stir well.
4. Heat a clean wok under medium fire, pour the sauce over and cook until the sauce is slightly thick.  Taste the sauce, add a little bit more sugar if it's too sour or if you prefer a slightly sweeter taste.
5. Add in pineapple and fried pork ribs and stir fry until well mixed.  
6. Dish into a plate and it's ready to serve!

Note: Any dish cooked with 'sweet and sour' sauce needs to be tasted according to your own preference.  Some prefers it more sourish, while others  prefers it more on the sweeter side but for me I prefer striking a balance between both the sweet and sour!