Stir-fried chicken slices with leek

Ingredients:
2 chicken thigh (debone and sliced) 
2 sticks leek (sliced)
1 red chilli  (diced)
4 pip garlic (chopped)

Seasonings:
1 tbsp. oyster sauce
1/2 tsp. chicken stock granules
1 tbsp. shao hsing wine
dash of ground pepper 
drizzle of dark soy sauce
water (amount to determine when cooking)

Marinade:
Dash of chicken stock granules
1 tsp. maggi seasoning sauce
1/2 tbsp. cornflour

Methods:

1. Marinate the sliced chicken thigh and set aside.
2. Heat up a clean wok using medium fire, put in 3 tbsp. of oil and fry the garlic till fragrant.
3. Put in the marinated chicken slices, stir well, then put in the sliced leek and chilli and fry till the chicken is almost cooked.
4. Add in the seasoning and stir till well combined and once the sauce has reduced it is ready to serve!

Note: You can replace chicken with pork for this dish.  As desired, we can also quick-fry the meat first.  Whatever technique we are using, I believe that the dish will still taste yummy......