Stir-fried glass noodles with prawns and cabbage

Ingredients:
1/2 cup medium size shelled prawns
1 bundle  glass noodles (soaked)
1 tbsp chopped onions
1/2 tbsp chopped garlic
1 bowl shredded cabbage
water (to add while cooking)

Seasoning:
1 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp chicken stock granules
Dash of pepper

Methods:

1. In a  wok put 3 tbsp of cooking oil, when heated put in onions and garlic, stir fry till fragrant.
2. Put in the prawns, give it a quick stir, then put in the cabbage and stir well.
3. Add in the glass noodles and seasoning, stir till well combined, put in some water and let it simmer under medium heat.
4. Stir often to ensure that the glass noodles does not stick to the pan, more water is to be added if required.
5. Once the noodles are cooked through, off the heat and serve.