Baked Lemon Chicken

Ingredient:
1 whole chicken thigh with drumstick

Marinade:
1/2 lemon juice
2 tbsp fish sauce
3  tbsp honey (the amount of honey is based on own preference)
1/2 cup coconut milk
4 pip garlic (peeled and crushed)
1 lemongrass (crushed)
1 tbsp tumeric powder

Methods:

1. Clean and pat dry the chicken thigh with drumstick.
2. Mix the marinade ingredients till well combined in a bowl.
3. Put the chicken in a plastic zip lock bag and pour the marinade over, press the outside of the plastic bag lightly to ensure that the marinade spreads evenly over the chicken.  Marinate overnight in the fridge.
4. Preheat oven to 200 degree Celsius.  Put chicken in a baking tray with the crushed garlic, lemongrass and marinade sauce over the chicken to bake in an Aspen Convention Oven with the skin side up.
5. In between baking, use the leftover sauce to glaze chicken.
6. When the skin side of the chicken has lightly browned, turn over the chicken, glaze more sauce and continue to bake till chicken is cooked through.
7. Place the chicken on a serving plate with the golden baked garlic and drizzle some sauce from the baking tray over and serve with chili sauce.

Note: The sourish flavour of this dish is appetizing to those who loves lemon. It's up to individual to balance the taste of the sauce as each person's taste-buds differs. "Let's enjoy"