Fried boneless chicken with fermented red bean curd

Ingredients:
2 chicken thigh meat

Marinade:
1 piece fermented red bean curd
1 tbsp flour
1 tbsp corn flour
1 egg
dash of salt
1/2 tbsp sugar
1/2 tsp five spice powder

Methods:

1. Debone the chicken thigh, rinse, drain and cut into even sized pieces and put in a bowl.
2. Mix well all the marinade ingredients, add to the chicken meat, give it a good mix and let it stand for at least 2 hours.
3. Heat enough oil in a wok, using medium heat fry the chicken in batches until golden.
4. Dish, drain on kitchen towel to get rid of excess oil and serve hot.

Note:  This tasty chicken dish is not crispy like the usual fried chicken.  It can also be replace with pork ribs or pork belly.  I've tried using pork tenderloin and it works well too - the meat is tender and full of flavour.