Deep-fried Chicken Boxing

Ingredients:
7 chicken wings (upper part)
breadcrumbs
oil for deep-frying

Marinade:
1 tbsp oyster sauce
1/2 tbsp chicken stock granules
1/2 tbsp shao hsing wine
1 tbsp sugar
1 tsp sesame oil

Methods:

1. Rinse the chicken wings and use a sharp knife to cut the meat from the bones slowly.
2. Turn over the chicken meat to form a 'boxing' and marinate with the marinade ingredients for at least few hours. I prefer marinating it overnight to get the flavours well absorbed into the meat.
3. Coat the chicken wings with breadcrumbs.
4. Deep-fry chicken wings in medium heated oil until golden brown, dish and place on absorbent paper to drain off the excess oil.
5. Serve hot!

Note:  This delicious crunchy chicken boxing serves well as a meat dish with rice and it also makes a good 'finger food' which can be easily picked up with our fingers while on the move mingling around and chatting with friends at a party or gathering.  However, when comes to preparation, more time is needed to create the wings into 'chicken boxing' especially when a larger amount is needed to serve more people.