Stir-fried asparagus with prawns

Ingredients:
1 bundle asparagus
1/2 cup prawns (peeled and deveined)
3 pip garlic (chopped)
1 tbsp cooking oil
1 to 2 tbsp water

Seasoning:
1 tsp chicken stock granules

Methods:

1. Wash, cut into sections and peel off the woody outside part near to the stem end.
2. Put 1 tbsp cooking oil in a heated wok, saute chopped garlic till fragrant.
3. Add in prawns, give it a quick stir, then add in asparagus and drizzle over seasoning and stir till well mixed.
4. Add in water and stir fry for a further one minute, then dish and serve.

Note: Both the prawns and asparagus doesn't take long to cook, thus we need to stir-fry it quickly to prevent from over-cooking the dish.