All about food

All about food

Friday, November 14, 2014

Stuffed Chicken Wings

Chicken wings are the most popular part of a chicken and it's easy to cook.  It is popularly used for barbecuing when having garden functions in the home; pan-fried; stewed; stir-fried and deep-fried.  

In my earlier blog I shared my home-cooked Chicken Boxing.  With the leftover of the mid-joint and wing tip from cooking the chicken boxing I then decided to cook another dish out of these chicken wings - Stuffed Chicken Wings!

This is what you need:
  1. Chicken wings, deboned (mid-joint and wing tip) - not in the picture
  2. 1/3 cup minced pork
  3. 1/4 cup thinly sliced red carrot
  4. 1/4 cup sliced prawns
  5. 1/2 tbsp chopped spring onion (green part)

Few simple steps:

  • Mix all these ingredients in a large bowl with 1/2 tbsp of fish sauce, 1/2 tsp of grounded pepper, 1/2 tbsp of corn flour,  and 1 egg white (beaten) till the mixture is firmed and place in the fridge for later use.


  • Just before cooking, stuffed the chicken wings with the mixture and place on a plate.
  • Place on separate plate some corn flour for dusting, a lightly beaten egg white for dipping and white sesame seeds for sprinkling.
  • Heat enough oil in a deep wok for deep-frying the stuffed chicken wings.
  • Lightly coat the chicken wings with corn flour, dip into egg white and sprinkle with sesame seed, and deep-fry in medium heat till golden brown and cooked through. 
  • Arrange on a serving plate and serve with dipping sauce.
Dipping sauce needs to be prepared much earlier to let the garlic and chili sips through well with the sauce and sugar. 

In a bowl mix together: 
  • 1/2 tbsp garlic (chopped)
  • 3 chili padi (chopped)
  • 2 tbsp water
  • 1 small lime (extract juice)
  • 1 tsp fish sauce
  • 1/2 tbsp sugar (add more if necessary, to taste)


No comments:

Post a Comment