Chillies fried chicken drumsticks

Fried chicken is one dish which I believe many would enjoy even if having to eat it often, especially children.  As a home-cook I will not always use the same ingredients for marinating the chicken, so as to have a different flavour, thus enhancing the taste of the fried chicken to give new boost to our taste buds from time to time.  Another point is that I will either use wings, drumsticks, thighs, mixed meat of the chicken, boneless chicken thigh, fried with special sauce to coat the fried chicken and many other styles of cooking it. It has always been exciting when comes to making a dish out of "CHICKEN."

What you need:

4 chicken drumstick

Marinade:

1 egg

2 tbsp corn flour

1/2 tsp sugar

1 1/2 tsp chicken stock granules

Seasoning (mix well)

1 tsp five spice powder

1/2 tsp pepper

1 tsp chicken stock granules

1/2 tsp sugar

Chillies ingredients:

1  1/2 tbsp ginger (chopped)

1 tbsp red chilli (chopped)

1 1/2 tbsp spring onion (chopped)

3 bird's eye chillies (diced)

Methods:

1. Marinate the chicken drumstick with the marinade ingredients for at least half day in the fridge.  Turn over and rub the marinade onto the drumstick to let the ingredients seeps through it few times.
2. Put enough oil in a deep wok, deep fry the marinated chicken drumsticks in medium-low heat till golden and cooked.
3. Dish and drain on absorbent paper.
4. In a clean wok, heat 1 tbsp cooking oil, saute the chillies ingredients until fragrant, add in fried chicken and seasoning and stir till well combined. 
5. Dish and serve.