Deep-fried meatballs

Ingredients:
200g minced pork
2 tbsp red carrot (peel and chopped)
2 water chestnut (peel, chopped, squeeze and discard juice)
1 tbsp garlic (minced)

Seasoning:
1 tbsp soy sauce
1/2 tbsp oyster sauce
1/2 tbsp corn flour
Dash of grounded pepper
1/2 tsp five-spice powder
1/2 egg
Dash of sesame oil
1 piece cream cracker biscuit (crushed)

Methods:

1. Put all the ingredients into a big bowl, add the seasoning and mix till well combined. Set aside for at least one hour.
2. Heat enough oil in a deep pot for deep-frying.
3. Use a spoon to scoop a portion of the meat ingredients and use our palm to shape into a ball of your preferred size.
4. Deep-fry in medium heat till golden in colour, dish and drain on absorbent paper to get rid of excess oil.
5. Serve hot on a bed of lettuce with either tomato or chillie sauce.

Note:  With the crushed cream cracker biscuit, chopped red carrot and water chestnut, these meatballs are more crunchier and the five-spice powder gives extra yummy flavour to the dish.