Chillies Fried Chicken

Ingredients:
2 chicken thigh (cut into pieces)
1 tbsp garlic (chopped)
4 dried chillies (cut into pieces)
Enough oil (for deep frying)

Marinade:
1 tsp chicken stock granules
1/2 tsp grounded pepper
1 tbsp flour
1 tbsp corm flour

Seasoning:
3 tbsp chilli sauce
1 tbsp tomato sauce
1 tsp sugar
1/4 tsp salt
4 tbsp water

Methods:

1. Marinate the chicken pieces with the marinade ingredients for at least an hour.
2. Heat enough oil in a wok, deep-fry chicken pieces in batches till golden brown, dish and drain.
3. In a clean wok add 2 tbsp oil and saute chopped garlic and dried chillies until fragrant.  
4. Add seasoning and stir well to mix, then add fried chicken pieces and mix well to ensure that the chicken are evenly coated with the seasoning sauce.
5. Dish up and serve.

Note:  This savoury chicken dish is appetizing and suits best those who loves a dish which is spicy, sour and sweet.